|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed front sandwhich line holding at 49F. Food from 7:30 this morning was 52/53F. CDI-PIC voluntarily discarded all food and opened other sandwhich line since they weren't using it due to decreased volume. Observed frosty machines with milk holding at 43F. PIC explained they had added milk 45-1hr ago. CDI-PIC called maintenance and will not use frosty machine until it's fixed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on floor in the freezer. PIC has an order in for more shelves. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep line not holding. Observed the bun freezer and the inside freezer with ice build-up on the pipes. Observed door rusted and coming apart-door is to outside storage area (next to the dumpster). Store has overall improved in cleaniness and repair since new management has taken over.
PIC did not sign due to Covid protocols |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed air vents in need of cleaning. Floors tiles by the WIC need to be re-attached. |