|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed lettuce holding at >45F today on the make line. Store potentially hazardous foods at 45-41F or less. Top of product moved below to quickly chill down.TILT procedure emailed to manager as another option on this product.3-501.16 |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Clean lid storage rack at the drive through. Store single use articles on a clean surface.4-903.11 |