|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- *Observed - Establishment using drink station handsink as dump sink only. Due to there being a handsink adjacent from drink station, EHS recommends placing label on sink stating “Dump Sink Only”. *CDI - PIC labeled handsink as dump sink only as efficient number of handsink are accessible and supplied in accordance with establishment processes. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- *Observed - Yogurt in Breakfast Buffet/Grab N Go area not listed on TOHC Time Log. However, item is listed on TPHC procedures. *CDI - PIC added item to time log with start time for when TCS food item was removed from temperature controlled environment. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair.
*Observed - Drain stopper in 3 compartment sink in disrepair in need of repairs of replacement.
*Observed - Left Door Gasket for Flip Top Lowboy tearing in need of replacement. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- *Observed - Max/Min Dish Thermometer in disrepair due to dead battery. *CDI - PIC located and replaced batteries for Mx/Min thermometer. |