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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILTON GARDEN INN
Address1920 AYRSLEY TOWN BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/4/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf- *Observed - Coffee Pot on counter in front of coffee station Handsink and Rolling Trashcan in front of coffee station handsink. *CDI - PIC moved both objects from in front of of handsink.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed stack of plastic containers in back storage room stored clean with debris build up and one metal container stored clean on clean dish rack. *CDI - PIC placed items into dish area to be washed rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - No test strips available for 3 compartment sink sanitizer during time of inspection. A verification visit will be conducted within 10 days to ensure establishment is in possession of proper test strips.
49 0.50 Non-food contact surfaces clean Yes No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Multiple Metal containers stored clean with purchase sticker still on items. *CDI - PIC placed items into dish area to remove stickers and then washed, rinsed and sanitized.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. *Observed - Small leak at employee restroom. Repair.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Mop Sink Baseboards in need of re-caulking.