|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed whole milk and reduced fat milk above 41F in RIC (see temp chart). PIC stated that RIC is opened and closed often due to bread and other pastries stored in RIC. Milk in the RIC is used for TPHC in buffet area. EHS pointed out to PIC that top shelving was slightly crowded potentially blocking proper airflow throughout RIC, where milk was stored on bottom shelf. CDI-PIC rearranged RIC and put milk on the top shelf and milk returned back to 41F and below. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP salmon that had been thawed and had not had their ROP opened in lowboy section of prep unit. PIC cut openings into packaging. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed one dead crawling pest in dry storage area. PIC discarded pest. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed moderate rusting of shelving grates in WIC directly underneath WIC fan unit. EHS spoke with PIC about replacing shelving or using metallic paint to cover rust. |