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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILTON GARDEN INN
Address1920 AYRSLEY TOWN BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/5/2019
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 3 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes, diced ham, chicken, and sausages cold holding above 41F (see temp chart). Ambient temperature of the unit was 44F. CDI PIC called for unit to be serviced and voluntarily discarded TCS food items above 41F. Repeat violation. Verification required.
21 3 Proper date marking and disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of coleslaw, hummus, and diced ham not labeled in the walk in cooler. Observed container of soup (3/29) and pasta (3/30) held past 7 days. CDI PIC voluntarily discarded all TCS food items not labeled properly or held past 7 days. Repeat violation.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a covered container of sausage cooling in the walk in cooler. CDI PIC uncovered container to allow proper cooling.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed flip top/reach in unit with ambient temp of 44F and cold holding TCS foods above 41F. PIC stated that a service call will be made today and will discontinue use until unit is fixed. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at flip top unit with deep cuts and stains. Ensure to resurface or replace.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-303.11 Intensity-Lighting - C Observed 2 bulbs not functioning above ovens and lights not working in the walk in cooler and walk in freezer. PIC is currently using lanterns throughout walk in units and stated that maintenance is coming today to fix it.