|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Bowl of oats in self-servce area unprotected. Protect food from physical contaminants.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P
Raw hamburger stored over RTE deli meat in WIC. CDI- Storage order reversed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
One small plate soiled with foods debris. CDI- Taken to dishwasher. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Multiple foods items in flip top cooler holding above 45F (see chart). PIC suspected it was because air conditioning repair was being done in building and thus affecting temp. CDI- Foods discarded. Unit will be looked at and repaired if nessecary. Do not use unit until assured it is holding proper. REPEAT- Points not escalated because facility has addressed other cold-holding issues of last inspection. VR |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P
Observed rice and pasta with expired date marking past 7 day window. CDI- Discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
No written procedures observed for TPHC foods on self-serve line. VR. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf
Facility has undergone menu change and is missing disclosure for hamburger and steak. VR. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf
Observed a bowl of salad in WIC cooling in tight-wrap. CDI- Brought to freezer to cool. Use proper cooling methods when cooling cooked or prepped foods. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Vaccum packaged salmon was thawing in package. Packaging states to remove salmon from package. Follow thawing instructions. CDI- Salmon discarded. |