|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Raw chicken was stored avove smoked ham and pre-cooked steak strips in WIF. CDI- Storage order reversed. Always store raw chicken on bottom. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some metal containers minorly soiled with food debris. CDI- Containers taken back to dishwasher.
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed some minor black build-up in ice machine. Clean unit. REPEAT.
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer soultion in 3 compartment sink was recorded at 0ppm. CDI- Sink drained and re-filled. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cut cantelope, sausage, eggs, butter and cream cheese all recorded above 45F. CDI- Cantelope and eggs brought top WIC to cool down and sausage discarded. Assure cut cantelope is completley submerged in ice bath. REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Tomato basil soup had a discard date of 1/25. CDI- Product discarded.
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Chicken noodle soup and cooked veggies did not have a date mark. CDI- Date provided. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Tub of sugar and metal container of powdered sugar not labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. One sanitizer bucket had a low Quat concentraton. |