|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Minot black build-up in ice machine. Clean ice machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P All foods in WIC was holding below 45F (see chart). External thermomer of unit read 60F. Engineer took ambient air temp. of WIC and recorded 50F. All TCS products were voluntarily discarded which includes cheese, eggs, half/half, yogurt, raw chicken, lettuce, cream cheese, butter, raw bacon, and sliced tomatos. PIC called maintenance and will have WIC addressed as soon as possible. Facility will not hold TCS foods in unit until unit is fixed. Product dispostion formed completed. VR. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal bins. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. WIC was not properly functioning. Dishwasher was not properly functioning. Facility was utilzing 3 compartment sink while awaiting a part for dish machine.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed scarred cutting boards. |