|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a utensil in handwash sink and a bus of clean dishes blocking handwash sink near dishwasher. Maintain access to all handwash sinks. CDI- Utensil and bus moved.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwash sink at bar. CDI- Paper towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-702.11 Utensils and food-contact surfaces of eqiupment shall be sanitized after use before cleaning -P Observed dishwasher not properly sanitizing as black test strips were not turning black. CDI-Repair-man was on site and fixed machine during the inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed little containers of half and half sitting in a pan of ice that was melted. Half and half was recorded at a temperature of 53F. CDI- Product voluntarily discarded. Keep ice filled to maintain temperature. No points deducted. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked pasta, hard boiled eggs, sliced turkey, and cut lettuce in reach in fridge with no date mark label. CDI- PIC dated items he knew the date of and discarded the ones he was unsure of. REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pans of cut melons with tomorrow's date. PIC stated melons are dated with tomorrow's date indicating that it when they will be used. Explained to PIC all products must be labeled the date of prep. Also oberved a ham in fridge with a 10 day time window. PIC was unaware of date ham was opened. CDI- Dates were changed and ham was voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed many dry wiping cloths soiled with visable debris. No points deducted. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dry food-debris build-up in microwave and the bottom of hot holding unit. No points deducted. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bin at handwash sinks in kitchen. No points deducted. |