|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed metal pans, a scoop and 2 spatulas with food debris on them stored as clean. CDI - items were taken back to be rewashed.
Observed food debris on the slicer and in the microwave.
Observed black build up on the shield in the ice machine. CDI - shield was removed to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed opened packages of ham, spinach and salad without dates. Observed cooked sausage without a date and 2 containers of cooked pasta without dates. CDI - sausage was dated, all other items were discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed a small amount of moisture between a couple pans. Allow pans to dry longer before stacking.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - Observed clean utensils stored in the splash zone of the handsink by the entrance to the kitchen. CDI - utensils were moved out of the splash zone. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment 5-205.15 Maintain a plumbing system in good repair. - Observed a leak at the back flow on the can wash. Repair leak. |