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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILTON GARDEN INN
Address1920 AYRSLEY TOWN BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/8/2015
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. No No Yes 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. PIC was unable to provide documentation or demonstrate other knowledge regarding the 5 reportable illnesses, symptoms, return to work protocol, exclusions and restrictures policy and exposures. VR- a paper copy was provided. Staff must be trained on an approved employee health policy within 10 days.
13 0 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P. Observed one pan of raw pork stored on top of a sealed package of deli ham. CDI by moving to the correct location.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No Yes .4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed build up inside the ice machine. Observed metal pans stored as clean with food debris. VR- must be cleaned within 10 days. 4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer in all buckets measuring 0ppm. CDI by refilling at proper concentration.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed items incorrectly stored on top of the flip top cooler above 45F, including but not limited to: sausage 53F, ham 49F and diced tomatoes at 47F. CDI- All were removed from the top storage and placed into proper cooler storage to cool down to 45F.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed soapy water stored in a sanitizer bucket. CDI by discarding.
37 0 Contamination prevented during food preparation, storage and display Yes No No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed self closing lid not fitting correctly on the self service oatmeal. Advised the facility to maintain the area manned to monitor, provide a proper fitting self closing lid or place under a sneeze shield. Temporarily used a regular lid to cover until a properly fitting self closing lid can be obtained.