|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Store covered employee beverages in a way that does not threaten to contaminate equipment or utensils FCS. Observed coffee cup stored on top of flip top unit. CDI - RELOCATED |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Only use hansinks for handwashing. Observed handsink with equipment stored inside, next to drink station. CDI - ITEMS REMOVED |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
GENERAL COMMENTKeep FCS cleaned. Observed one soda nozzle w/ mildew. CDI-BY CLEANING |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
GENERAL COMMENTLabel ingredients and place label on bowl of granola. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed food debris in walk-in cooler on shelving racks and on multiple refrigeration gaskets. CLEAN |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
.Observed soiled floors in hard-to-reach areas, under & behind equipment. CLEAN |