|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing SignageGENERAL COMMENTOBSERVED HANDSINK AT BAR WITH NO HANDWASH SIGNAGE. CDI BY PROVIDING MANAGER WITH HANDWASH STICKER |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesDo not store food on floor.OBSERVED SEVERAL BOXES OF FOOD ON FLOOR OF WALK-IN COOLER. CDI BY STAFF ELEVATING FOOD FROM FLOOR. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair RestraintsGENERAL COMMENT(A) Except as provided in ¶ (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing4-904.11 Kitchenware and Tableware-Preventing ContaminationGENERAL COMMENTOBSERVED ABSORBENT CARDBOARD LINING SHELVING RACK IN BACK KITCHEN AREA. ONLY USE NON-ABSORBENT MATERIAL TO LINE SHELVES.GENERAL COMMENTPLATES FOR CUSTOMER SELF SERVICE NEED TO BE STORED INVERTED TO PREVENT SPRAY CONTAMINATION. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing DevicesGENERAL COMMENTFACILITY USES ECOLAB QUAY 146 WHICH IS STATED TO WORK AT 150PPM. FACILITY USES QUICK READ TEST STRIPS THAT ONLY READ 100PPM AND 200PPM (NO 150PPM MARKING).OBTAIN TEST STRIPS THAT READ 150PPM TO ENSURE SANITIZING CONCENTRATION IS IN COMPLIANCE WITH MANUFACTURERS LABEL. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED SOME FOOD CRUMBS AND RESIDUE COLLECTING ON REFRIGERATION GASKETS AND ON EXTERIORS OF KITCHEN EQUIPMENT. OBSERVED FOOD DEBRIS ON SHELF CONTAINING MICROWAVE OVEN AS WELL AS THE INTERIOR OF THE MICROWAVE. CLEAN ALL ITEMS |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsBETTER CLEANING NEEDED TO FLOORS; UNDER AND BEHIND KITCHEN EQUIPMENT; IN HARD-TO-REACH AREAS. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking6-501.110 Using Dressing Rooms and LockersEMPLOYEES MUST HAVE DESIGNATED AREA FOR STORING PERSONAL BELONGINGS THAT IS AWAY FROM ALL EQUIPMENT AND KITCHEN RELATED ITEMS.OBSERVED EMPLOYEE BAG AND HEADPHONES STORED ON AND AMONGST KITCHEN EQUIPMENT. |
|