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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TRYON HOUSE

Address

215 E EXMORE ST

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/31/2020

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed employees placing food without a barrier on prep/cutting boards. PIC stated that prep/cutting boards are cleaned nightly. CDI - Spoke with the PIC about different methods to correct the issue such as cleaning and sanitizing the prep/cutting boards every four hours, flipping the prep board to use the clean opposite side, or rotating in new prep boards every four hours. -0 points-
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of yams hot holding in hot box at 123F that had been reheated 1 hour prior for lunch service. CDI - Yams were removed from hot box and placed in over to reheat to 165F or above. Yams were reheated to 180F. -1.5 points-
39	0.50	Wiping cloths: properly used and stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths resting on food prep surfaces. Buckets of sanitizer were not present. CDI - PIC made a bucket of sanitizer for wiping cloths to be stored in between uses. -0.5 points-
41	0.50	In-use utensils: properly stored	Yes	No	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed buckets of powdered beef base, chicken base, and spice mix with scoop handles buried in food product. CDI - PIC moved one scoop to separate protected container and placed the other two scoops in food product with handles out. -0.5 points-
49	0	Plumbing installed; proper backflow devices	No	No	No	5-205.15 Maintain a plumbing system in good repair. Observed a leak at the food prep hand sink.
52	0	Garbage and refuse properly disposed; facilities maintained	No	No	No	5-501.114 Using Drain Plugs - C Observed missing drain plug at outside dumpster.