|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P OBserved items being stored in reused food containers without lids in the multiple freezer units in the facility. Food in storage must be kept covered to prevent contamination, even when in freezers. Insure that employees cover food using either lids, plastic wrap or other means when put into storage. CDI by employees covering items. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a container of mayonaise labelled with "Refrigerate after opening" in the dry goods area. Item had been opened and was in use, with interior temperature greater than 45F. The refrigeration warning may be for quality instead of food safety, operator should establish the reason for refrigeration with the supplier. If the operator can provide documentation that the refrigeration is for quality purposes, then the facility may continue to store it outside of temperature controls. CDI by PIC discard. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chili dated 2/25/16 in the walk in cooler. Item contained cooked meat and vegetables. Item had exceeded its discard date and was discarded by PIC. Insure that any item containing TCS foods such as cooked meats or vegetables is discarded once the date expires. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two large dry good storage containers unlabelled under the slicer area. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed multiple instances of scoops stored inside of the product, and a bowl without a handle being used as a scoop in the dry goods area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fish freezer with debris on the racks, dry storage racks accumulating dust/debris. Observed several pan lids with date marking stickers on the top, insure sticker residue is removed during cleaning. |
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