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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TRYON HOUSE

Address

215 E EXMORE ST

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/15/2013

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	No	No	3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw sausage links and livermush stored over cut potatoes in the walk-in cooler. Raw pork items moved to a lower shelf.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF All RTE (ready to eat) PH/TCS (potentially hazardous/time temperature controlled for safety) food items held for more than 24 hours need to be date marked. Observed deli meats, sauces, washed produce and cooked lasagna without proper date marking. Instruction and handout provided during inspection.
47	0.50	Non-food-contact surfaces clean	No	No	No	4-602.13 Nonfood Contact Surfaces - C Observed build up or debris on the tops/sides of some equipment, shelves, can rack and cooler/freezer gaskets. Also noted caulk behind dish machine and 3 comp sink has turned black.