|
13
|
0
|
Food in good condition, safe & unadulterated |
No |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed moldy cheese in cold drawer 2. CDI- Cheese discarded. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw salmon, steak and scallops stored over rice and bread in the meat cooler. CDI- Meats removed and relocated to the bottom.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed chef grab meat paper out of the container housing raw steak with gloved hand (raw meat got on glove) and handle soiled dishes with the same glove. Chef then went on to handle containers of RTE foods with the same glove. CDI- Glove changed and hands washed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tuna holding above 41F in cold drawer. Tuna was not within time/ temp parameters and was discarded. Observed shredded cheese in cold drawer 2 holding above 41F. CDI- Cheese discarded because green microbial growth was found on the cheese. Observed salmon, steaks, crab and herb butter holding above 41F in cold drawers 3 and 4. CDI- Items placed in the walk in cooler to cool. Items were placed in the cooler this morning and were within time/ temp parameters. Items rechecked and cooled to 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed flours container without a label. CDI- Labeled. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed low reach in soiled with old food debris. Observed cold drawers in need of cleaning and holding standing water. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at front and back handwashing sinks. |