|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Through discussion, employees are not aware of foodborne illnesses and symptoms or where to find the information provided by the facility. Per PIC, facility does have a policy and that it is accessible when people are hired and through their online system. CDI: Employees educated today during inspection, told by Chef where to access it, and employee health policy posters in english and spanish provided today. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce over ready to eat foods. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tuna above 45F in prep top. Item was overstacked. CDI: Tuna voluntarily discarded. All other items in facility were 45F and below. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fleming's potatoes cooling upon arrival for 1 hour and 50 min. Product was 80F. CDI: Product rapidly reheated to 180F and then cooling process restarted, but this time in the walk in. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet stacked pans stored as clean. CDI: Items separated and rewashed through dish machine. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in shelving cracking in main walk in. Observed plastic covers for speed racks torn in several areas. |