|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed facility does not have parasite letter for scottish salmon but has reminder on menu for consumer advisory. verification required. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(B) After cleaning and sanitizing , equipmentand utensils: (B) may not be cloth dried. Observed employee drying dishes out of dishwasher with cloth. CDI by instruction. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 The light intensity shall be: (C) at least 50 ft candles at a surface where a food employee is working with food or working with utensils. Observed front service line to be less than 50 foot candles. -0 points- |