|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Paper towel dispensers out of paper towels. Hand washing sinks shall have accessible paper towels for hand washing. CDI - Paper towel dispenser refilled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - 1 spray bottle of oil was not labelled. All working containers of food and ingredients that are not readily identifiable must be labelled. 0 pts. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Sour mix container stored on floor of walk-in cooler. Food must be stored at least 6 inches off the floor. CDI - Container moved to shelf. 0 pts. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Several stacks of clean containers and pans stacked up while they were still wet. Utensils shall be air dried. Allow adequate time for pans and containers to air dry prior to stacking. 0 pts. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Chlorine test strips needed for bar sink sanitizer. VR - Verification required within 10 days that establishment has acquired chlorine test strips. |