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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FIREBIRDS

Address

3920 SHARON RD

City/State/ZIP

CHARLOTTE

NC

28211

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/23/2016

Final Score @ Grade

92.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	Yes	Yes	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink in the dish pit. CDI- dispenser was refilled.
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw hamburger patties over shredded cheese in the walk in cooler, raw bacon over dressings/sauces in the walk in cooler, and raw seafood over cooked ribs in the walk in cooler. CDI- storage was rearranged.
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal containers and ramekins stacked clean with visible food residue on them. CDI- items were set aside for recleaning. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black residue on the inside walls of the ice machine.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods cold holding in flip top coolers along the cook line above 45F (see chart). CDI- foods were relocated to the walk in cooler for cooling.
26	1	Toxic substances properly identified, stored, and used	Yes	Yes	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 chemical spray bottles not labeled. CDI- labels added to bottles.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies near the ice machine and throughout the kitchen.
42	1	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple cleaned pans and bins stacked while wet.