|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed two boxes of raw bacon stored directly over cooked ribs in the walk in cooler and a sheet pan with raw meat loafs stored directly over cooked vegetables and cooked quinoa. CDI- storage rearranged. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple plates and ramekins stored clean with visible food debris on them and a robot coupe blade with debris inside the blade guard. CDI- items set aside for recleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed a lemon wedger with dried residue accumulation on it. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of sliced cheese in a flip top cooler at 49F. CDI- cheese was relocated to the walk in cooler. Improvements made since last inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked mushrooms cooling on a speed rack at room temperature and 2 containers of penne pasta cooling in the walk in cooler while covered and stacked. CDI- mushrooms were placed into the walk in cooler and the pasta had the lids removed for more rapid cooling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 soup cambros stored on the floor in the walk in freezer. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked sauce cups/ramekins and salad mixing bowls. |