|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-402.11. Observed no letter of parasite destruction for grouper marked on menu as cooked to order for tacos. See also #23. Chef states grouper is always fully cooked. CDI - continue fully cooking. VR - will return Wed 10-16-13 to ensure issue is resolved. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A). Maintain equipment and utensils clean to sight and touch. Observed soiled items stored as clean - dicer, slicer, can opener blade, soda guns at bar, floor mixer cage, salad spinner. CDI - all cleaned and sanitized. This has been an issue last several inspecitons. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11. Observed consumer advisory on menu discloses grouper as cooked to order although no parasite letter is available and chef states grouper is fully cooked. VR - will return Wed 10-16-13 to ensure issue is resolved. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13. Clean non-food contact surfaces as needed. Observed soiled rims, tracks, at ice machine, soiled exteriors of dry food bins - flour, sugar, bread crumbs. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18. Handwashing sinks shall be cleaned as often as necessary to keep them clean. Observed handwashing sink on cook line was soiled and contained paper and two scrubbers. |