|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed meat slicer with food debris and numerous stacked dishes stored as clean with date mark sticker residue.
CDI- Employee cleans and sanitizes slicer and stacked dishes moved to 3 comp sink to be W/R/S. (-1.5) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed unlabeled soft-cooked bacon on prep counter near cook line. Discussion with PIC revealed misunderstanding that all cooked bacon is non-TCS.
CDI- EHS provided education about bacon at different water activity levels and PIC labels floppy bacon for 4 hour TPHC. EHS advises PIC that hard cooked, crispy bacon is rendered non TCS. (-0) |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
REPEAT.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed chlorine above 200ppm in sani-bucket.
CDI- Chlorine diluted to 100ppm. EHS advises staff to use test strips onsite to test concentration before laying out sani-buckets or beginning warewashing. (-1) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed orange build up and dark residue on non-food contact portion of ice machine. Increased cleaning frequency is advised. (-0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed wooden beverage rack with peeling paint near handsink at kitchen entrance, not smooth or cleanable. Replace with cleanable and non-absorbent attachment at earliest opportunity. (-0) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee personal belongings on dry storage rack beside facility foods.
CDI- Items relocated from usable food supply. (-0) |