|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee crack raw shell eggs, take off gloves, and put on new glove without washing hands in-between. CDI- Employee was educated on when to wash hands. Employee washed hands. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed sliced onions stored in TOGO bags (not food grade). CDI- Onions were discarded. (0 pts) |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gaskets in on cold-holding unit near steam table in kitchen area. REPEAT (1 pt) |