|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed employee not vigorously rub hands for at least 10 to 15 seconds when washing their hands. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf - Observed hot water not at required temperature at restroom hand washing sinks. Verification required by 12/14. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed onion ring and hot dog held below 135 degrees F near fryer. CDI, for operator to reheat items and TPHC discussed with operator for items. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf - Observed scented bleach used as sanitizer according to operator that labeling listed it to not be used to disinfect or sanitize. CDI, operator purchased proper bleach while on site to use as sanitizer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store food 6 inches from the ground. Observed raw chicken stored in bag on ground.
3-307.11 Miscellaneous Sources of Contamination - C - Observed bread stored on prep surface next to raw beef patty. CDI, bread relocated. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed employee not wearing hair restraint upon arrival. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled towels around waist of food employees. Repeat. Observed soiled towel next to clean disposable towels. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C - Observed a toilet in men's room in need of cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items stored with consumer single-service articles and employee item stored on shelf over hand washing sink and prep area. |