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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDIVE N
Address109 N POLK ST
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/2/2017
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 Wash hands after activities that contaminate them. -P - Observed employee crack a raw shell egg and then handle utensils. Observed employee touch soiled cloth then handle clean equipment above 3 compartment sink. CDI by instruction.
13 3 Food separated and protected Yes Yes No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P- Observed raw chicken breast stored over pre-cooked turkey in low reach in prep refrigerator. Observed raw chicken filet bag open and stored over fries in walk in freezer. Repeat. Observed unwashed produce stored over ready to eat foods in walk in cooler.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed slicer stored as clean but soiled with food debris. CDI by instruction to clean.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed package of bologna, container of cut tomatoes prepared on Saturday not labeled.CDI , operator voluntarily discarded items. Observed large tub of slaw date marked 10/2 but prepared on Saturday according to staff. CDI
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Common Name-Working Containers - PF - Observed degreaser not labeled on spray bottle.CDI by instruction to label.
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed several soiled towels stored on prep areas including cutting board, waist of food employee and on clean equipment storage shelf above 3 compartment sink.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed several split gaskets on doors of refrigeration units.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.13 Receptacles - C - waste handling units shall be durable, rodent-resistant, leakproof. Observed damage to outdoor dumpster and no longer leak proof. replace.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee phone located above prep refrigerator and keys on storage rack.