|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
GENERAL COMMENT
OBSERVED ONE CONTAINER OF UNLABELED FLOUR ON COOKING CART NEXT TO FRYER STATION. CDI BY PIC HAVING STAFF LABEL CONTAINER. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
OBSERVED LARGE STRAINER USED FOR SIFTING FLOUR STORED NEAR CAN WASH, ON HOOK DESIGNATED FOR MOPS & BROOM STORAGE. CDI BY HAVING STAFF WASH AND STORE ON SHELF ABOVE SLICER. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
OBSERVED MULTIPLE PLASTIC FOOD BUCKETS AND METAL FOOD PANS, STACKED TIGHT ON DRYING RACK WHILE STILL WET. AIR DRY UTENSILS AND EQUIPMENT COMPLETELY BEFORE TIGHT STACKING.
[REPEAT VIOLATION FROM 7/18/2014, INSPECTION] |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed equipment no longer able to meet 4-1 & 4-2.
GENERAL COMMENT
OBSERVED SOME PEELING/RUSTING ON REFRIGERATION SHELVING IN WALK-IN COOLER. RE-COAT SHELVES TO MAKE SMOOTH AND EASILY CLEANABLE OR REPLACE WITH NEW SHELVING RACKS. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
OBSERVED SOME FOOD DEBRIS ON REFRIGERATION GASKETS OF PREP UNIT NEXT TO REACH-IN FREEZER ON COOKLINE. CLEAN GASKETS.
OBSERVED SOME STICKER/LABEL RESIDUE LEFT ON OUTER SURFACE OF SOME WHITE PLASTIC FOOD BUCKETS, STORED AS CLEAN. REMOVE ALL STICKER/LABEL RESIDUE WHEN CLEANING |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C
Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed
GENERAL COMMENT
OBSERVED TOILET ROOM DOORS PROPPED OPEN DURING INSPECTION. |
|