|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerObserved PIC not to have ServSafe. Obtain ServSafe prior to 1/1/2014 to avoid 2pt deduction. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using TobaccoObserved uncovered drink over customer serving baskets. CDI by PIC discarding drink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationObserved raw hamburger above cucumbers in prep unit. CDI by PIC relocating food correctly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGENERAL COMMENTObserved a couple of food items with day stickers but no numerical date. CDI by PIC adding numerical date. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
. . •3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensGENERAL COMMENTObserved written menu at front missing asterisk beside egg items required to have a consumer advisory. CDI by instructing PIC to add asterisk to menu. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredObserved a couple of containers stacked while still wet. Air dry completely before tight stacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentGENERAL COMMENTObserved several split/torn gaskets in kitchen. REPLACE |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13. Nonfood Contact SurfacesObserved several soiled refrigeration gaskets and shelving racks. CLEAN ALL ITEMS |
|