|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed shredded lettuce, TCS bottled dressings, and potato hash in fliptop between 44F-49F.
CDI- All items verified at 41F when establishment opened this morning. EHS allows rapid cooling with ice baths. All items below 41F within a half hour. EHS advises use of TPHC at portions of cook line where temp is hard to maintain due to cooking equipment heat and fliptop lids frequent opening. (-1.5) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed one can with severe defect stored with usable supply.
CDI- PIC removes can from usable supply rack. (-0) |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados in fliptop with stickers still affixed.
CDI- Staff washes avocado’s at prep sink and returns clean, without sticker or residue. (-0.5) |