| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Facility has no procedures for cleaning vomit/diarrhea events. CDI - EHS provided written procedures and educational poster. REPEAT -0.5 points |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed black buildup on left side of ice machine. Increase frequency of cleaning. -0 points
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed 0ppm chlorine sanitizer in dish machine. CDI - Work order placed and dish machine repaired during inspection to meet min 50 ppm Chlorine. -0 points |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce in prep top unit holding at 50F. CDI - PIC was no sure when lettuce was placed in unit and discarded. EHS discussed using TPHC for lettuce and provided form. REPEAT -3 points |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed hot dogs with no date mark. CDI - PIC placed date sticker on hot dogs. Hot dogs were only items found without dates. -0 points |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. -C Observed vacuum packaged salmon under refrigeration in cooler drawer. CDI - PIC poked holes in package to release vacuum. -0 points |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -C Observed several fruit flies in kitchen and dish machine areas. PIC has pest control scheduled for service. REPEAT -1 points |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. -C Observed water dripping from ceiling onto cutting board on prep unit closest to entrance of cook line. Discontinue use of prep unit until water leak is fixed. -0.5 points |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on RIC near HS and cook line. Repair or replace. REPEAT -0.5 POINTS |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -C Observed water dripping from ceiling tiles near prep units on cook line. PIC closed prep top units and will place work order to have leak repaired. |