| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Facility does not have a current vomiting and diarrheal procedure on hand. Inspector provided procedure and list of items needed. Facility has the items needed for cleanup. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Observed employee drinks stored on food prep stations during food prep. CDI- drinks were placed on shelf underneath food prep stations. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf. Observed hand sink located near ice machine that does not have hot water. VR- facility has up to ten days to repair hand sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed two hand sinks that did not have paper towels. CDI- PIC placed paper towels at hand sink. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed a container of diced chicken that did not have any change in temperature in a 15 minute time. CDI- container of chicken was denatured and discarded into trash. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items in refrigerator, flip top coolers, and cooler under grill that were stored above 41 F. CDI- items were placed in walk-in cooler and allowed to chill. VR- I will be back to check items in 3 days. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed items cooling while covered and in deep containers. CDI- items were placed in shallow pans, uncovered, and allowed to chill. REPEAT |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats and flies throughout kitchen area. Facility is working a a solution. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf. Observed employee scoop ice with exposed fingernail polish. CDI- PIC instructed employees to put on gloves when scooping ice if wearing fingernail polish. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gaskets on flip top cooler #2, and refrigerator. Also, adjust cooling units on refrigerator, flip top #1, #2, and cooler under grill. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of grill, fryers, refrigeration units, hot-holding units, and shelving in kitchen area. Clean shelving in walk-in cooler #1. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on shared dumpster. CDI- dumpster doors were closed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment in kitchen area. Clean splash and dust from walls in kitchen. REPEAT |