| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observd a cart blocking access to front handsink as well as a bucket in sink. CDI- Cart and bucket removed. Keep access to sink clear.
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed ice in server handsink. Do not dump ice in handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser not working at server hand sink. CDI- Paper towels provided.
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap at back handsink. CDI- Soap provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Raw cod stored over RTE sausages in WIC. CDI- Order reversed.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Raw potatos and peppers in WIC were not covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Dishmachine was run and was not reading correct bleach concentration (strips were reading 0ppm). CDI- After dishwasher primed machine multiple times, strips read 50ppm bleach. Disscussed importance of keeping test strips at machine and dishwahers utilizing strips. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Facility has new menus and on menus raw oysters are not disclosed as being served raw. Fcility is acquring new menus very soon and will make correction on new menu. Farm rasied salmon is also disclosed as being served cooked to order although PIC stated facility fully cooks salmon. If true, remove disclosure asterik from menu. VR. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed cheese and sliced deli meat holding above 45F in flip top unit and drawers beneath grill. PIC stated items were prepped earlier. Do not cool items in flip top coolers or drawers. Use aforesaid methods. CDI- Items brought to WIC to cool down. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf One dented can not in segregated area. CDI- Can thrown away. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Single cutting boards, prep cutting board at bar and prep board across from grill scarrred and in need of replacing. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Facility in need of general cleaing of many NFCS areas such as exterior of ovens, crevices of gaskets, interior of coolers, handles of coolers, walls, shelves, etc. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster doors were open.
5-501.16 Provide waste bins in required areas including at handwash sinks. No waste bins at handsink. REPEAT. |