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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHICKORY TAVERN - STEELECROFT
Address13545 STEELECROFT PY
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/16/2014
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Controlling PestsThe PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13; Pf and (D) Eliminating harborage conditions.OBSERVED SEVERAL FRUIT FLIES AT FLOOR DRAIN OF DRINK STATION (UNDER DUMP SINK). CDI BY INSTRUCTING PIC TO POUR DISINFECTANT/ BLEACH DOWN DRAIN TO ELIMINATE FLIES AND SWEET SYRUPY RESIDUE.
39 0 Wiping cloths: properly used and stored No No No 3-304.14 Wiping Cloths, Use LimitationGENERAL COMMENT(E) Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES.***STORE SANITIZER BUCKETS OFF OF GROUND***
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-101.19 Nonfood-Contact Surfaces4-202.11 Food-Contact Surfaces-Cleanability4-202.16 Nonfood-Contact Surfaces4-501.12 Cutting SurfacesOnce shelving racks become rusted or peel they must be recoated or replaced. Once cutting boards are heavily scarred and stained they must be resurfaced or replaced. OBSERVED MULTIPLE SHELVING RACKS WITH PEELING AND RUST. OBSERVED MUTIPLE CUTTING BOARDS WITH DEEP SCARS AND STAINS. HAVE ALL ITEMS REPLACED/RESURFACED/RE-COATED
47 0 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact SurfacesGENERAL COMMENTNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.KEEP SHELVING RACKS FREE OF DUST