|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package IntegrityFOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. PfOBSERVED TWO CANS STORED ON CAN GOOD SHELVING RACK WITH HEAVY DENTS ALONG THE TOP SEAMS. CDI BY PIC REMOVING CANS , SO THEY CAN BE RETURNED FOR CREDIT. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationGENERAL COMMENT(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under ¶ 4-802.11(D).(E) Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAfter cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.OBSERVED SEVERAL DRINK CUPS AND METAL PANS STACKED TIGHT WHILE STILL WET. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces4-101.19 Nonfood-Contact SurfacesGENERAL COMMENTMaintain equipment to be in good repair/ smooth and easily cleanable.OBSERVED COUPLE SHELVING RACKS BEGINNING TO PEEL AND RUST. OBSERVED SEVERAL REFRIGERATION GASKETS BEGINNING TO TEAR AND SPLIT. REPLACE/ RE-COAT PEELING AND RUSTED SHELVING RACKS. REPLACE ALL TORN/SPLIT REFRIGERATION GASKETS. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED COUPLE OF SHELVING RACKS WITH DUST & FOOD DEBRIS ACCUMULATING. OBSERVED FOOD DEBRIS COLLECTING IN SEVERAL REFRIGERATION GASKETS. KEEP ALL ITEMS CLEAN. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsGENERAL COMMENTMaintain floors, walls and ceilings clean.OBSERVED BETTER CLEANING NEEDED TO FLOORS, IN HARD-TO-REACH AREAS, UNDER AND BEHIND KITCHEN EQUIPMENT. |
|