|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. *Observed - some build up in ice machine. clean ice machine frequently to avoid build up and possible contamination. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- *Observed - No digital thermometer available during time of inspection. A verification visit will be conducted within 10 days to verify that establishment possesses an accurate thin probe digital thermometer. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - No QAC test strips available for testing the sanitizer concentration of 3 compartment sink. A verification visit will be conducted within 10 days to verify that establishment is in possession of necessary test strips to accurately measure sanitizer concentration of the 3 compartment sink. |