|
20
|
1.50
|
Proper cooling time & temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed shredded pork cooling at a rate too slow to meet cooling parameters. Product placed into reach-in cooler @9:30am and minimal temperature change @10:35am. Ambient temp of unit 37F-38F. EHS provided education, product vented for more rapid cooling, storage order of reach-in cooler rearranged with cooling products on top shelf, and EHS provided cooling log to facility to implement. EHS will return within 3 days to verify cooling procedures in place and TCS foods properly cooling. VERIFICATION REQUIRED.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed overnight oats (in oatmilk) that did not meet cooling parameters. Product prepared 12/10/24. Education provided and PIC voluntarily discarded product. Observed chia pudding cooling at a rate too slow to meet cooling parameters. Product with no temp change in approx. 40 min. EHS provided education, product vented for more rapid cooling, storage order of reach-in cooler rearranged, EHS recommended oat milk be cooled prior to preparing products to assist in cooling process. EHS will return within 3 days to verify cooling procedures in place and foods properly cooling. VERIFICATION REQUIRED. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed pulled pork cooling in sealed plastic container, sausage patties cooling in sealed plastic bag, and chia pudding and overnight oats cooling in sealed plastic containers. CDI: Education provided, storage order rearranged in reach-in cooler, product outside of 4-hour window voluntarily discarded, product within 6-hour cooling window properly vented for rapid cooling. Hot foods to be cooled on top shelf of reach-in freezer. |