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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHOMEWOOD SUITES BY HILTON DAVIDSON
Address125 HARBOUR PLACE DR
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/13/2022
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed clear plastic spray bottle filled with sanitizer with no label. CDI- bottle labeled as sanitizer.
36 0.50 Thermometers provided & accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI . Observed no food thermometer available when requested from EHS. PIC stated she could not find thermometer. VR by 5-23 to ensure facility has obtained thermometer.
45 0 Single-use & single-service articles: properly stored & used No Yes No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of to-go containers stored on the floor under shelving in dry storage room. REPEAT. Note: points not escalated, EHS observed improvement from previous inspection, only observed one box on floor. EHS observed that most items are kept off the floor with pallets/shelving.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no max/min thermometer for testing sanitizing temperatures in hot water dish machine. EHS discussed proper equipment to be in compliance. VR by 5/23 to ensure facility has irreversible temperature indicator for hot water dish machine. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips in facility for quat sanitizer. Ensure a test strip kit is purchased and provided in facility. VR by 5/23 to ensure facility has test strips for sanitizer.