|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Observed employee health policy posted that does not include non-typhoidal salmonella. CDI- EHS provided handout including non-typhi salmonella, educated employee on reportable illnesses including salmonella typhi and non-typhi. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed facility with no written procedures for vomiting and diarrheal events. CDI- EHS discussed requirements, provided an example cleanup plan and poster via email. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior white baffle wall on ice machine with black buildup. Ensure ice machine is cleaned at a frequency that precludes buildup. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a few boxes of single service/single use articles stored on the floor in the dry storage room. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Pf. Observed high temperature dish machine in kitchen with no test kit. CDI- EHS discussed requirements with PIC, will obtain test kit to be in compliance. |