|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks properly. Observed two employee drinks stored improperly over items used for customers in cooler and on prep table. REPEAT |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed boiled eggs on ice above 45F. CDI-discarded. Store with ice filled up around pan. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. No air thermometer observed in glass cooler holding milk. |