|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored on prep counters above cleaned utensils. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed boiled eggs stored in a dish on ice above 45F due to ice not surrounding dish completely. CDI-eggs discarded. Observed sealed individual packages of cream cheese stored in cold box above 45F due to being overfilled in box. Ensure box is frozen before being placed out for service and do not overfill. CDI-cream cheese taken to cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food and drinks not stored properly. Store items away from food and cleaned utensils used for customers. Label employees food. |