|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on prep table and on shelf next to food items. (repeat) CDI - drink removed and relocated. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cream cheese and butter packets held in cold well, boiled eggs in ice bath, and shredded cheddar cheese @ breakfast bar (see temp chart) > 45F. CDI - all items discarded for the end of breakfast service. (repeat) |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf. Observed metal stem thermometers provided not calibrated properly. CDI - by calibrating properly in ice water to 32F. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee cups unprotected at front next to breakfast bar area. |