|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed a bottled employee drink stored on shelf next to dry goods. CDI - drink discarded. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed sausage patties and potatoes out at buffet area < 135F. CDI - items pulled and discarded - breakfast was almost over. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cooked boiled eggs at buffet area > 45F. CDI - pulled and discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P. Observed quat sanitizer too strong in 3-compartment sink. CDI - sanitizer was dumped and refilled to 200ppm. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf. Observed one food thermometer not calibrated properly and the other one broken. CDI - one was calibrated and the other one was discarded. 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometer missing from milk cooler and reach-in cooler in the kitchen. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open bags of sugar and grits on dry storage shelf in kitchen. Observed sugar and granola at buffet area missing lids and not protected - lids are on order. Observed boxes stored on the floor in dry storage room. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee cups out in coffee area unprotected. Need to provide sleeves or dispenser. |