|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed pink microbial growth build-up on deflector of ice machine in kitchen. CDI, cleaned during inspection.Observed a few utensils stored in drawers with debris. CDI, removed to be washed & sanitized. Observed quat sanitizer at 3-comp sink at 400-500ppm. CDI, Sanitizer was diluted to achieve proper strength. Suggest having dispenser serviced. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed one spray bottle of "glass cleaner" not labeled. CDI, labeled during inspection. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy. Observed no thermometer inside reach-in cooler used to store milk. CDI, by instruction |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers. Observed grits in a soup kettle without self closing lid or under a sneeze shield. Discussed purchasing a sneeze shield to protect grits. Corparate will not allow to store grits in a half pan. Lid was observed closed. Observed apples unprotected at breakfast bar. CDI, apples were wrapped with saran wrap during inspection.3-305.11 Food Storage-Preventing Contamination from the Premises. Observed an open bag of light brown sugar in dry storage room. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. Observed ice scoop handle stored in ice in kitchen. Keep handles sticking up out of food. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed coffee cups out front without sleeve properly protecting them. Pull plastic sleeves all the way to the top to protect the cups. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces. Observed some cutting boards stored with deep cuts & worn.4-501.11 Good Repair and Proper Adjustment-Equipment. Observed some bowls stored with chips in them. PIC informed me that they do not use those bowls. Remove all unused equipment from facility. |