|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ranch dressing in walk in cooler and gyoza dumplings in reach in cooler with date marks of 12/6. Ready to eat food prepared and held in the establishment shall be discarded if held for longer than 7 days. CDI - Items were discarded. -REPEAT- -3 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottles of unknown substances in chemical storage area. PIC identified contents to be chlorine bleach and degreaser. CDI - Spray bottles were labeled with name of contents. -REPEAT- -2 points- |