| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 Parasite Destruction - P Observed salmon on the menu with consumer advisory, PIC unable to provide parasite destruction for the salmon. PIC stated salmon is cooked well done. Verification visit required in 10 days to check on parasite destruction letter from supplier. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the interior of the ice machine accumulating some mold build up. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the following foods on the prep table able 41F: rice and noodles. Scallops in prep top cooler at 53F, Beef in reach cooler at 54F. made in house Unsalted garlic butter above 41F. CDI- was able to determine that these food items were placed out of temp at 4PM, allowed to chill back down to 41F or below. garlic butter placed back into cooler to chill down to 41F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in spray bottles over 200ppm. CDI- PIC diluted sanitizer and is now at a concentration of 100ppm. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.11 Temperature Measuring Devices, Food-Accuracy - PF Observed the thermometer not accurate. Will check on this during the verification visit. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed some dead insects on the floor in the dry storage room. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed black lugs for food with sticky residue. -REPEAT- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed pipe under the dishmachine broken off and water is spilling over the floor when the dishmachine drains. Call for repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors especially under equipment and hibachi cooking areas in need of cleaning. - REPEAT- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed empty cup and apron stored with clean equipment and utensils. |