|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw sushi stored over RTE oranges. CDI-PIC changed storage order and was informed with sushi you datemark like a cooked item and you store like a raw item. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a knife stored clean that was soiled.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine lid with some sticky build-up. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit not functioning and sitting by door, PIC explained they were taking to be removed today. Observed bathroom door handle broken-in the back, and a hole in the wall that has been patched. Observed rusted shelving in walk-in cooler and in the kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed top of dishwasher with food build-up.
4-602.13 Nonfood Contact Surfaces - C Observed bins of rice and sugar with sticky residue. REPEAT VIOLATION. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed heavy build-up in the dumpser receptable. REPEAT VIOLATION. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, waslls ceiling in need of cleaning. |