|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on duty without ansi accredited food protection manager certification. No points taken; PIC provided documetation of exam scheduled next Tuesday 6/2. Compliance will be evaluated next regulatory inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items cold holding in walk in cooler at 43-44F. Ambient temperature was recorded at 41F. CDI - PIC turned walk in cooler thermostat down; lids were removed from all covered items to cool rapidly.
REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed gallon of milk without date mark. PIC stated milk was opened Monday. CDI - PIC was allowed to date mark milk for 6/24. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelves underneath prep tables rusted. Observed rusted shelving throughout walk in cooler. Repair/replace as necessary. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reach in units in need of cleaning. Observed freezer floor with trash and food debris undershelving in need of cleaning. Increase cleaning frequency. REPEAT. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash debris in dumpster enclosure surrouding both dumpsters. Increase cleaning frequency. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink in reach in stored above customer food. CDI - Employee drink relocated. |