|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed handsink in the kichen blocked by mobile AC units. CDI - moved the units. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed rice that has been cooling since last night. Refer to temperature chart. CDI - discarded rice; rice did not meet time/temperature criteria for cooling. Educated PIC that when cooling, leave the product uncovered to rapidly cool product. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed evidence of a pest infestation. Multiple dead roaches throughout facility. PIC states that Innovative Pest Control. PIC could not provide observations from pest control technicians. Advised to clean the whole facility. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in unit in broken and not working. No product is in the reach in unit. Advised to fix equipment. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed dirty equipment throughout, dusty piping, rusty shelving and racks in refrigerators, rusty shelving throughout kitchen, and build up on walkin cooler racks. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed toilet in the employee bathroom leaking. Observed the sushi display condensation pipe draining into handsink. Advised to get the toilet fixe. Advised to properly drain the sushi display; removed pipe from handsink. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed dirty physical facilities throughout. Advised to clean the kitchen as a whole. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11(a) Light intensity shall be at least 10 ft candles in walkin refrigeration units, dry food storage, and in other areas during periods of cleaning. Observed light broken in the walkin cooler. Lighting is below 10 ft candles in walkin cooler. Advised to provide new light bulb. CDI - provided new light bulb to the fixture. |